les rouges

AOP Côte de Provence
Rouge Grande Réserve

Blend

70% syrah - 30% cabernet-sauvignon

Vinification

Cold maceration over 48 hours. Maceration on marc for at least 20 days. Preservation in 1/2 muids for 9 months, followed by 9 months in vat.

Degustation

Its intense purple color hides the intertwined perfumes of spices, game and liquorice. The round and full palate offers beautiful tannins with a hint of wood. Ideal with a roasted lamb, a prime rib or a duck breast fillet...

 

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