les rouges

AOP Côte de Provence
Rouge Grande Réserve


70% syrah - 30% cabernet-sauvignon


Cold maceration over 48 hours. Maceration on marc for at least 20 days. Preservation in 1/2 muids for 9 months, followed by 9 months in vat.


Its intense purple color hides the intertwined perfumes of spices, game and liquorice. The round and full palate offers beautiful tannins with a hint of wood. Ideal with a roasted lamb, a prime rib or a duck breast fillet...